Chinese Food
All Recipes
Cumin potato - love potato King
It's really a dish that can be used as snacks and meals. I like all kinds of potato eating methods. This vegetarian potato with strong cumin flavor is worth recommending. Every day upload recipes to learn to do the top three reward 50 yuan vouch... ...
It's delicious. Would you like to have a try
It doesn't need any ingredients. This apricot abalone mushroom is very simple. A little salt and pepper. It's delicious.
Tujia sauce pancake
I used to buy a smaller breakfast at the school gate. Although it's delicious outside, I always think it's not clean and sanitary. So it's delicious made by myself. What's more, it's not worse than the outside. The sauce made by myself is more f... ...
Delicious egg filling cake
Omelette is definitely a gold medalist in street morning sales. A small pouring cake coagulates the countless wisdom of the working people. Golden eggs and crispy pancakes. With sweet sauce and a little lettuce. You can also add ham sausage or g... ...
Mom's brand: beef Ramen
As a parent of a student, she not only cares about her children's learning, but also prepares nutritious breakfast for her. I didn't have breakfast on Weibo for a while. I have to go out before 6:30 in the morning on weekday. I don't set breakfa... ...
Home made cold skin
Everyone likes to eat cold skin. The hygiene bought outside can't be guaranteed. If you do it at home, it's healthy and hygienic. It's good to make and eat. At first, I liked cold skin because I was surrounded by Shaanxi people when I was workin... ...
Fragrant leek box
Leek box used to be a very popular Han snack in Shaanxi, Shanxi and other places in northern China. Because of its simple production and delicious taste, it has become one of the most popular pasta in all parts of the country. Even we southerner... ...
Steamed bun with rolls (the most detailed step in History)
I've always wanted to make scallion rolls. It's very successful every time. So I'll write down the recipe and share it with you. Today, what I make is salty steamed rolls. In fact, I can give full play to my imagination. It's a good choice to pu... ...
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Steamed bun with Tofu
There will be tofu buns in my hometown's breakfast shop. I haven't eaten them in another city. I'll make them by myself while I'm resting.
Homemade cold skin without washing face
Summer is coming. More and more people like to eat cold skin. Although the cold skin sold outside tastes good, it's really worrying about all kinds of health problems. Why don't you make it at home? It's not difficult to make cold skin. Ingredie... ...
Children's Day fried rice
Today is the June 1 children's day. Always thinking of making a special meal for the baby. So there is a happy fried rice for children's day. The sun shines on the green trees, the red flowers, the clouds in the sky. What a beautiful picture. Go... ...
Red date oatmeal cake
The cakes sold on the market now have a very high content of sugar. Preservatives. Antioxidants. Trans fatty acids. Wait for additives. It's a headache... Mm, who is afraid of being fat and can't help but want to eat dessert, will try this cake ... ...
Special spicy red oil
Every time, my mother gives me a bottle of rapeseed oil from time to time. It's brought from my hometown to Beijing. The traditional craft of cooking with rapeseed oil. The color of pancakes is good-looking. It's also very fragrant. But there's ... ...
Rouge cold skin
It's getting hotter. There's no appetite for food. People are lazy and don't want to move. I bought a handful of red amaranth (local Chinese or dry vegetables). I cooked it to eat. I left a bowl of soup by the way. I tried the cold skin without ... ...
Kwai Chow stir fried noodles with vegetables in summer.
Stir fried noodles with vegetables. Kwai, cabbage and so on. They can be stored for a long time. In a short time, they can make delicious quick fried noodles. Here we share with you.
Spiced toothpick
What love toothpick in a complete mess what is most common is toothpick. No matter what is cumin or spicy, it's a mess. The traditional way is to fry the toothpick meat. But you can always eat it if you fry. If you eat a lot of oil, you can bake... ...
Snacks ~ cold skin (no washing)
For office workers, the traditional cold skin needs to be washed. There is not so much time to toss. It's convenient and quick to share this free cold skin for everyone. And the taste is very good. Everyone here is asking me what kind of flour a... ...
Saozi noodles, the best food for northerners to eat in summer
Saozi noodles are most famous for Qishan saozi noodles of Baoji. The so-called saozi is the bittern poured on noodles when eating noodles. People in Western Shaanxi generally say saozi, not halogen. Noodles over cold water. Saozi is fragrant. At... ...
